Ann completed her culinary apprenticeship with Opryland Hotel and is a credentialed Chef with American Culinary Federation. The Chef behind the Kitchen’s popular Beef Casserole and Lemon Squares.
Our favorite Mixologist and master of the details required for our wine shop retail packaging. Alex loves on her nieces and nephews like the best aunties do when she isn't building up her best friends outside of the kitchen.
He's the sweet smile and helping hand you see most evenings here. He laughs at along with you and offers some great jokes while wrapping up big prep days. Glad we have him all over the market!
The master of multi tasking, Brian began working in restaurants (from Dairy Queens to steak houses) at age 16. He camps with his wife and friends on the weekends and is an amateur golf pro!
She may be new to the kitchen but Alyssa is essential to our team and mastering every recipe. Don't know what we would do without her monitoring the muffin counts each week and details during the holiday special order days!
Jan was taught to bake by her maternal grandmother and cook by her fraternal grandmother. The Kitchen's Jackson Pie and Five Flavor Pound Cake are her personal favorites.