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Miss Daisy’s Jackson Pie

1       cup sugar
1/4    cup butter, melted
3       eggs, slightly beaten
3/4    cup light corn syrup
1/4    teaspoon salt
2       tablespoons bourbon
1       teaspoon vanilla extract
1/2    cup chopped pecans
1/2    cups chocolate chips
1       unbaked 9-inch pie shell

Preheat the oven to 375 degrees. In a large bowl mix the sugar and butter until soft. Add the eggs, corn syrup, salt, bourbon, and vanilla. Mix until blended. Spread the pecans and the chocolate chips in the bottom of the pie shell. Pour the filling into the shell. Bake for 40 to 50 minutes. Yield: 6 servings

From Recipes from Miss Daisy’s

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