The rich history of Nashville’s Hermitage Hotel is filled with stories of politicians and presidents, celebrities and celebrations and an inspiring rise from near extinction to becoming one of the finest small hotels in the world.

 

Recipes from Tyler Brown, Executive Chef of the hotel’s Capitol Grille (Shrimp and Grits, Buttermilk Brined Fried Chicken and Peach Crisp) and Miss Daisy King (Sweet Potato Biscuits, Spicy Hot Black-Eyed Peas, Miss Daisy’s Sausage Casserole and Red Velvet Cake) showcase the best of Southern cooking.

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