The entrees, sandwiches, soups, salads and desserts prepared fresh each day at Miss Daisy’s Kitchen are all from recipes featured in her bestselling cookbooks or served at the celebrated Miss Daisy’s Tearoom (1974-1991).
Our produce is local, homegrown and seasonal, all our soups, salads, and sandwiches are prepared from scratch and our breads, rolls and desserts are made in-house or arrive each morning from local artisan bakers. That means both our prepared foods and dishes tailor made-to-order are Southern cuisine at its finest.
And don’t forget our popular “Self-Catering” option. Simply bring your favorite casserole dishes or platters into Miss Daisy’s Kitchen and we’ll fill them with your choice of sure-to-please entrees, salads and side dishes.
Miss Daisy’s Kitchen at Grassland Foodland Market also features foods from these popular local purveyors: Benton’s Bacon, Anne’s Muffins, Providence Farm, Smokestack Jacks and Cakes by Pat Hicks.
Photo: George Clark