Over one million copies of the famous “The Little Yellow Cookbook” are now treasured additions to kitchens across America. The cookbook of choice for anyone who loves classic Southern cooking, it’s filled with recipes from the renowned Miss Daisy’s Tearoom in Franklin, Tennessee, a place where Southern ladies and gentlemen came to dine on the finest traditional dishes.

From Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins and Creamed Chicken over Cornbread to Frozen Cherry Salad, Miss Daisy’s Famous Beef Casserole, Party Squash and Bourbon Chocolate and Pecan Pie, Recipes from Miss Daisy’s is filled with wonderful dishes that no proper Southerner can resist.